Sushi, Sushi, SU-SHI!

If I leave my modesty at the door, then I can tell you-- good God! Tom, Ashley, Andrew and I are good cooks!

In addition to Thai, Vietnamese and over-the-top crab bakes, we can also add homemade sushi to our repertoire.

Last weekend we started with a bowl of miso soup. Complete with silky tofu, green onion and seaweed.

Miso soup.

We sliced mangoes, avocados and cucumbers for filling, before mixing up a batch of spicy salmon poke. We also made a spicy tuna poke, not featured in pictures, to be combined into our rolls.

Spicy salmon poke.

For refreshments, we whipped up a container of Bobby Flay's Coconut Ice Tea, an iced concoction of Jasmine green tea, coconut milk and a dash of lime juice.

Coconut Ice Tea.

Tom decorated our wasabi with a flower of pickled ginger...

Wasabi and pickled ginger.

And voila! The final products! Mango salmon rolls, spicy tuna and mango rolls, avocado and spicy salmon rolls... Basically any combination you could imagine with our ingredients.

And when our rice started to run out, we finished of the plate with same tuna and salmon sashimi.

It was DELICIOUS!