When Tom and I were in the UK in the fall, we really enjoyed British scones. They were so delicious with clotted cream and jam!
For Tom's birthday (TODAY! He's 29!), I decided I'd try to make him some scones.
I cannot explain what an epic FAIL these scones were.
I dug up a recipe fairly easily on AllRecipes.com, and read through reviews. Multiple reviewers praised the recipe, saying they were the best scones they'd ever had. Sometimes reviewers post alterations they've made to recipes, but most people said they'd followed the recipe exactly-- the biggest change being to add a tablespoon more of sugar.
So I followed the recipe, step by step.
My results were HORRIBLE.
Dry, crumbly, floury... Probably one of the worst creations I've ever baked. This is a warning! Scones should NEVER look like this!
I don't know what I did wrong. I followed the recipe and I tried not to manhandle the dough too much.
Tom loyally took three to work with him this morning. I sincerely hope he threw them in the garbage. He claims that while they, "don't look so good, they taste good." Having tried a little myself, I'm skeptical of his claims.
Happy Birthday, my husband! Sorry my baking wasn't up to par!